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KMID : 0381019980310050949
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Korean Journal of Nutrition
1998 Volume.31 No. 5 p.949 ~ p.956
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A Determination of the Salicylate Content of Ingredients Commonly Used in Korean Foods Suggested for Allergic Patients
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Myung, Choonok
Lee, Kiwan/Nam, haewon/Hong, Chein Soo/Lee-Kim, Yang Cha
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Abstract
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KEYWORD
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salicylate content, Korean food, food allergy, HPLC
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Listed journal information
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